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Pasta is an essential element of Italian cuisine and a symbol of our gastronomic culture. Its production, which combines tradition and innovation, takes place through sophisticated industrial plants that transform simple ingredients into a wide range of products, from dry pasta to fresh pasta, as well as gnocchi and lasagna. This guide offers a detailed overview of the processes and technologies used, revealing how the raw material is transformed into the final product we all love.

  The core of our solution for the client is based on a sophisticated plant that includes two key components: a pasteurisation spiral and a cooling spiral. These spirals have been designed with particular attention to mechanics and design, in order to ensure an effective and uniform treatment of each doypack (stand-up pouch). The pasteurisation […]

In the coming months, we will be present at many international events in the food processing sector, from production to heat treatment.
We will be happy to welcome you and show you our machinery up close.

In order to ensure a longer shelf life and to consistently regulate the product's humidity, cooling is essential. Sarp spiral cooler is essential for maintaining the product's integrity and health.

Come per ogni altra attività commerciale, avviare un pastificio comporta un percorso impegnativo ma ricco di soddisfazioni. L’investimento iniziale stimato va da un minimo di 250.000 euro fino a un massimo di 800.000 a seconda del tipo di pasta che si vuole produrre e delle dimensioni dell’impresa.

From ancient times to the present day, pasta has remained almost always the same: a simple dough of durum wheat and water, the result of centuries of history and tradition. If once the production processes were largely manual, today there are several innovative machines that speed up and optimize the production of pasta.

In recent years, people's interest in healthy, homemade food has grown more and more. According to data from the Nielsen Company, in 2021 new consumption trends reward health and sustainability therefore this situation involve also the pasta industry.

In the coming months, we will be present at many international events in the food processing sector, from production to heat treatment.
We will be happy to welcome you and show you our machinery.

It is known all over the world that Italy is the first country in the world for the production of pasta. But did you know who holds second place? The United States produces 4.4 billion pounds of pasta per year and collectively consumes 6 billion of it.

In recent years, the choice of opening a pasta factory is becoming increasingly popular. The pasta industry is in constant development and guarantees excellent successful results.

Sarp @ Gulfood Manufacturing 2022, come and visit us: STAND S3-C12 - Shk Saeed HALL3, Dubai, November 8-10, 2022

come and see our FREEZING SPIRAL SARP at Sarp, Castelfranco Veneto, TV from February 17th to March 13th, 2020 Sarp as a specialist in the development of food processes, we could not fail to invite you to our headquarters in Castelfranco Veneto to personally see one of our FREEZING SPIRALS SARP with plastic belt, suitable for […]