Sure, here's the translation:
Pasta is an essential element of Italian cuisine and a symbol of our gastronomic culture. Its production, which combines tradition and innovation, takes place through sophisticated industrial plants that transform simple ingredients into a wide range of products, from dry pasta to fresh pasta, as well as gnocchi and lasagna. This guide offers a detailed overview of the processes and technologies used, revealing how the raw material is transformed into the final product we all love.