Bakeflex Spiral for Bakery Products – Hall 12, Stand C19
The aroma of freshly baked bread, the fragrance of focaccia, the perfect softness of a well-baked pinsa. But what happens after the oven?
To ensure that every bakery product preserves its original characteristics even after baking, one crucial phase comes into play: controlled cooling.
In anticipation of our participation at IBA 2025 (May 18–22, Düsseldorf), we invite you to discover one of the most advanced solutions from our Bakeflex division: the cooling spiral for bakery products.
➡️ A high-efficiency modular belt, tailored to suit different products (pizza, pinsa, croissants, focaccia, sweet buns, cakes), ensuring even airflow at every level of the spiral.
The belt is specifically designed to deliver optimal performance even with powdered or floury products, maintaining proper airflow and minimizing the accumulation of residues that could affect hygiene or cooling efficiency.
➡️ An intelligent humidity and temperature control system that cools without condensation or thermal stress on the product.
➡️ A fully sealed insulated cell, engineered to reduce energy consumption while ensuring constant thermal insulation.
➡️ An integrated Clean-in-Place (CIP) washing system, which you will see in action at the fair—because hygiene is a key part of quality.
The Bakeflex spiral is easy to integrate into existing lines and designed for simple maintenance, full accessibility, and quick cleaning. Every detail—from the insulation panels to the mechanical components—is developed to support high-output operations with minimal downtime.
📍Hall 12 – Stand C19
We’ll be showcasing a fully operational spiral system at the show, allowing you to explore its construction details, talk with our technical team, and see how it can be customized to your production line.
At SARP, every spiral is a project developed in partnership with the customer. And every detail is designed to protect what matters most: your product and its quality.
Contact us to request the technical datasheet of the Bakeflex spiral or book a meeting with our team in Düsseldorf.
We look forward to welcoming you at IBA 2025 – Hall 12, Stand C19.
