SARP, as a specialist in the development of food processes, could not fail to invite you to the next events that will be held throughout the year:
✅ANUGA FoodTec, Koln, 19-22 March 2024 - Hall 10.1 | Stand D011
✅PASTARIA, Firenze, 20-21 May 2024
✅FISPAL Tecnologia, Sao Paolo, 18-21 June 2024
✅ANUTEC, Mumbai, 28-30 August 2024
✅GULFOOD Manufacturing, Dubai, 3-5 Nov 2024
It will be possible to see our machinery up close, and you will be able to observe the various characteristics and understand in detail how the heat treatment system of your product works or what you will need for your pasta production.
For more than 30 years, we have been manufacturing customized lines for food processing from cooking to cooling and machines for producing fresh, dry, or pre-cooked pasta. We know that experience and innovation are essential to developing the technologies that meet your needs.
The complete lines we produce are not just conveyor belts but processing technologies that connect treatment plants, product production, and transformation systems. The processes range from pasteurization to cooling, from cooking to freezing of products such as pasta, fruit and vegetable-based products, meat, bread and dairy products, with the use of different treatment systems like air or water.
The connection and integration of our machinery with existing production and treatment systems are essential for the excellent result of your final product.
For info, contact our staff or request an appointment, at +39 0423482633 or info@sarp.it